The Chemistry of Food and Nutrition

The Chemistry of Food and Nutrition

By A. W. Duncan

  • Release Date: 2005-03-02
  • Genre: Health & Fitness
Score: 3.5
3.5
From 28 Ratings
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Description

Food chemistry is a division of food science that evaluates how foods are processed inside the body. The purpose of this book is to present the principles of the chemistry of food and nutrition with special reference to the food requirements of men and women.

Reviews

  • The Chemistry of Food and Nutrition

    5
    By 305BHP
    While many of the terms are archaic, it still provides a great deal on useful information.

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