The Unprejudiced Palate

The Unprejudiced Palate

By Angelo M. Pellegrini, Ruth Reichl & Mario Batali

  • Release Date: 2005-08-09
  • Genre: Cookbooks, Food & Wine
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Description

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

From the Trade Paperback edition.

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