Restaurant Owner's Guide

Restaurant Owner's Guide

By Audrey Faulstich

  • Release Date: 2017-04-23
  • Genre: Industries & Professions
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Every restaurant owner is faced with similar obstacles and standards you must follow. This book will teach you everything about the restaurant business—from setting up the business structure (e.g., LLC), payroll, obtaining your permits, training and hiring employees, marketing, daily operations—and so much more. Audrey shares a simple and complete step-by-step guide to help entrepreneurs, like you, open a restaurant (or coffee shop/cafe) and succeed. Topics covered in the book are listed below.

• Opening a Restaurant
• The MENU
• Pricing Menu
• Going “GREEN”
• Picking Vendors
• Equipment & Supplies
• POS System
• Merchant Account Processing & Fees
• Design and Decoration of restaurant
• Business Structure, Permits, & Licenses
• Forming an LLC
• Business License
• Other Permits
• Employment Taxes & New Hire Paperwork
• Paperwork For New Employees
• Other Business Taxes
• How To Do Your Own Taxes
• Accounting
• How To Staff and Hire New Employees
• Training Staff
• Daily Operations
• Picking Your Hours of Operation
• Soft Opening
• Grand Opening
• Marketing Strategies
• How to Build a Website
• How to Write a Press Release